Spelt gives the best combination of fluffy flavour and nutty delicious flavour though. Does that make sense? Hi, Can I use a regular milk instead of none dairy? It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. This scale is really inexpensive and accurate. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. xx. Pour the wet ingredients into the dry ingredients and stir together gently. I tried this recipe today. Add another couple tablespoons of maple syrup and a couple of handfuls of dried fruit for a sweet, fruity spelt bread. I have sprouted spelt and would like to give this a try. 25 gr of a fruity extra virgin olive oil . I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. Can you use a skillet pan or cake round or square pan if you don’t have a loaf pan? thank you. Place the dough into the loaf pan and slash the bread about 5 times with a knife. This post was originally published in April 2015. It’s a great flour and my go-to. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust … No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen I have tested and tweaked this recipe for many years and this recipe will be easy to adjust the proportion of spelt to suit your taste. Preheat the oven to 430ºF or 220ºC. Just gently prod the dough with your fingertip. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. You can certainly double the recipe, and bake it in a long loaf pan. To a large mixing bowl add the spelt flour, oats, baking powder, baking soda and salt and whisk to combine. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. You absolutely can! Thank you! I just made ricotta cheese using whole milk and there is plenty of it that needs to be put to use. Thanks. hi what can i substitute the milk with ? Hi can any other flour be added to this with spelt like Oat or Quinoa flour. The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. 10 gr vegan dried yeast . Alexandra, your recipes are so well-written. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. You can also use regular whole grain spelt, or a mix of any of the three. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. Hello! This Spelt Bread is pretty perfect as it is but you could: If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. It should be a fluffy crumb like bread. Hi David, nothing will change. If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. I’ve bren looking for a recipe like this and finally got it. Notice I say "try". I personally never bake in glass bakeware. - Try to let it cool for at least 10 minutes before cutting into it. I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. You don't need to put it in a pan. While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. It’s clear to see the attention to detail you put into your site. Only have instant yeast left in the house. If so, a pyrex bread form or silicon or whatever you have will work. It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Great recipe! Wonderful recipe – thank you! Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). Also what size pan do you use? Avocado oil, light olive oil, vegetable oil, sunflower oil, canola oil or melted refined coconut oil (measured after melting) are all fine. Set aside. If you’d like to use sourdough, you can try my spelt sourdough. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. My loaf always turns out flat. Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. So you can enjoy fresh homemade bread the next day. No oil, no yeast & vegan. After the loaves are cool completely, I sliced them up before freezing them. I believe I used more than 31/2 cups. Glass doesn't radiate heat the same and you never get the same crust or outcome. It did not rise above the pan edges. I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. Thanks so much for this simple but delicious recipe. In the video, you can see that I roll the bread up into a log before placing it into the tin. I made it last night and was really pleased with how it came out. This tasty seed-nut-whole grain bread baked with spelt (opt. Luckily, this recipe for vegan spelt bread is super simple! Its flavour really compliments the spelt flour and oats. Just sliced mine and the house smells amazing! I'm just working to perfect it now as I will be making it often. If you're using a stand mixer, use the dough attachment for this. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. Proofing in the microwave. Just an observation. They don't cost much and you'll get much better results for bread and loaf style cakes. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. * Sifted or light spelt, regular whole grain, or sprouted can all be used interchangeably in this recipe. Maybe the video can help a bit to show what the dough looks like quickly when kneading. Sandwich bread, hamburger buns, etc. Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. Loved the recipe. I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. I’m pretty sure I’m doing everything right. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Thank you! - Be sure to sprinkle the top with some extra oats. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) I took it out at an hour and was moist inside. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. Mix liquid, yeast and some of the flour and let sit until it bubbles. It’s my staple bread recipe. A pan anywhere around 25cm long will be fine. The extra flour was definitely needed as the dough was too sticky without it. I’m always happy in the kitchen, but baking bread always puts a smile on my face. This bread shouldn't be moist inside. **Quinoa flakes can be used instead of the oats if you prefer. With your hands mix everything together into a doughy mass. I used regular spelt flour from the bulk barn . Step 4: Pour the wet into the dry and mix gently. Hope that helps! Myself make your spelt bread and do my Remove the zucchini bread from the oven and let it cool in … Bread, bread, bread! Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. The data is a computer generated estimate so should be used as a guide only. I’m so thrilled to hear this, thank you Maria. Sending you love from New Zealand. Would it work if I use lactose-free whole milk? And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. This USA Pan Loaf Pan is my personal favourite. How would I adapt this for my bread machine? Amazing results! This site uses Akismet to reduce spam. Hello Mel! I’m very happy to be of some help : ). Hope that helps! If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. I haven't tried it myself but it should be absolutely fine without the oats. This is called proofing. Thanks so much.. Thank you, thank you, thank you!!! ABOUT ALEXANDRA Kind of confused with the 2 1/2 – 3 1/2 cups of flour. My goal is to give you the confidence to cook and bake great vegan food from scratch. I hope this suggestion help you to have every time the same proofing temp. Can I double recipe? Your email address will not be published. And if you buy it especially for this recipe check out my healthy vegan banana bread and Vegan Spelt Pancakes to help use it up! Hello! On a side note, I used maple syrup instead of honey, and it still turned out great! I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. You don't have to worry about kneading. Just sit it straight on the oven shelf. Maybe ACV, egg? Allow to defrost at room temperature on a cooling rack so it doesn't get damp. I haven’t cut into it yet but I look forward to eating some soon! It was a huge success and I went ahead and set a spelt flour subscription on amazon. It can be omitted if you don't have any though and won't affect how well the recipe works. ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. Add the pumpkin seeds and press with a spoon. It sounds like it didn’t rise much at all so I’d consider those for next time. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. 350°F (175°C) for about 20 minutes should do it. Store the bread in a sealed container for up to three days, or freeze for up to a month. Spelt flour: A flour you see used here on AVV a lot because it's my absolute favourite. baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. Eat as it is or reheat it in a warm oven. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. A wooden spoon or a spatula is great for this. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. Add the first three cups of flour. I live in southern Ontario and this is May. This is a nice, simple sandwich loaf made with 100% whole spelt flour. A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. Maybe it can compete with the smell of barbecue in being on the top of my chart. Blown away with the ease, taste and texture. 250 gr organic whole grain spelt flour . Stir with a wooden spoon until a loose dough forms. I highly recommend keeping a bag in your pantry. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? I haven’t tried making this recipe gluten free because it is spelt bread. Can i use whey instead of non-dairy milk? … I’m a novice bread maker Thanks!!! have made it a number of times. Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? I’m new to bread making and this was blissfully easy. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. If you read through this, watch the video, and still think this might be a bit much, try this no-knead spelt bread first. Otherwise no, sorry, this bread can’t be made without yeast. Thank you! The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. Is it possible that I need more than 3 1/2 of flour? Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. The bananas keep this bread incredibly moist without the use of eggs (yes it's vegan)! It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. Spelt bread Recipe-Stoneground and homemade. This bread goes great with peanut butter for a … Rate it & leave your feedback in the comments section below, or tag. just made this wonderful yeast free spelt bread. Make sure you line them well. I’m so happy to hear that! Just made the bread and I love it! It turns out well but the texture isn't quite as good as when you do use the oil. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Sprinkle the yeast overtop and let it sit for ten minutes. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. How flat is flat? Can this recipe be made with a gluten free flour? . See above for more substitution guidelines. and thanks for all your recipes, plan on trying many more! Can I use whole or white spelt flour (or a combination) instead of sprouted? It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. Oil a 9 X 5 inch loaf pan and set aside. Without milk and there is plenty of it that needs to be of some help:.. Put it in a pan anywhere around 25cm long will be fine at so. Really sticky done in the bread tin might have been emailing me about for months or square if... So do n't cost much and you 'll get much better results baking in a long loaf pan a below... 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