I usually end up making either, Then, it was just the matter of few minutes to put together and voila –. Copyright © 2021 Saveur. Wash and soak the rice for 4-5 hours. Banana -1 medium size Cardamom powder – 1/4 tsp Cooking soda – a pinch Oil + ghee mix for frying Appam chatti. Add in the rice flour and mix well so a … Add a pinch of salt. You can find these typical prasadam, or offerings, at Hindu temples in Kerala or at local sweet shops. Rinse 1 cup rice in water a couple of times. Then, it was just the matter of few minutes to put together and voila – the smooth batter for Banana Appams was ready. April 10, 2018 by Padma Veeranki 24 Comments. Strain the mixture through a fine sieve, then set aside to cool slightly. This can be made in less than 30 mins. In a large bowl, add the rice flour, coconut, cardamom, ginger, and baking soda; stir to combine. Adjust heat and make sure it doesn’t burn. Traditionally, Nei Appam is made with rice and requires little planning ahead like soaking the rice and grinding. Ensure not to burn it. dry ginger powder (Sukku) as it helps in digestion and adds flavour. Heat Unniyappam Pan/Appam Pan, pour ghee/oil in each round. I usually end up making either banana dosa or banana bread. Let the batter rest for 2 hours. The batter will be thick. Leave this to ferment for about 8-10 hours. The coconut and sesame seeds you get in between makes this incredible. In the same pan, lightly roast fresh coconut (grate or small pieces) until light brown. There were a lot of discussions that happened to know the difference between Unni appam and nei appam.Few said unniappam is made with oil while the latter is made with ghee. Roast the chopped coconut pieces until it … Stir in the jaggery syrup, mashed bananas, coconut, salt and cardamom powder to the rice batter. Ingredients: 1.5 cups of all-purpose flour /maida 1/2 cup of rava / semolina 2 tbsp of rice powder 1/2 to 3/4 cup of ripe banana, pureed 1.5 cups of melted jaggery (adjust to taste) Reproduction in whole or in part without permission is prohibited. To make this appam, all you need is just 15-20 minutes of your time. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines – Rice/. If you add more water while making jaggery syrup, then the batter may get watery, so be careful while melting the jaggery. My kitchen air was filled with a lovely aroma of the appam with a touch of ghee…. Indian Fried Banana Dumplings (Unniyappam), Unniyappam (Fried Banana and Rice Flour Balls), Featured in: The Sacred Journey of Four Million Indian Women to Cook for Their Goddess, Once a year, millions of women leave their homes around Kerala to give a sweet offering of rice for their goddess, Attukal Amma, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First âFishâ in This Yearâs Feast Is a Creamy Appetizer. Then add the jaggery syrup to form a semi thick batter more like idli batter consistency. If you have time, you can make the batter half an hour before with all the ingredients except cooking soda. The batter is then spooned into a ghee-coated Appachatti pan/Appe Pan (a special pan with divots, similar to Aebleskiver or Takoyaki pan) and fried until deep brown. Melt Jaggery in 1/4 cup water, boil for 2 min. Method. Mix well. If the batter is thick, the appams will turn hard. Hungry for more? (grind it to a semi coarse batter) 5). Set aside to cool. Fried unniyappam can be stored for up to a week and reheated in a moderate oven before serving. Feel free to be generous in adding ghee to get even browning. I’m using only half teaspoon. Filed Under: All Categories, Desserts, Diwali Sweets Recipes, Festival Recipes, Kerala Cuisine, Quick Bites, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Banana Appam, Banana Paniyaram, cardamom, fresh coconut, how to make Kerala Unniyappam, how to make Neyyappam, how to make Sweet Rice Fritters, how to make Unniyappam, jaggery, Kerala Unniyappam, Kerala Unniyappam recipe, New Appam, Neyyappam, Neyyappam recipe, rice flour, sesame seeds, Sweet Paniyaram, Sweet Rice Fritters, Sweet Rice Fritters recipe, Unniyappam, Unniyappam recipe, Wheat flour, Copyright © 2021 Masalakorb on the Foodie Pro Theme. Heat the paniyaram pan until hot. Transfer to the prepared plate and continue cooking the batter in batches, refilling the divots with the remaining Add in cardamom and dry ginger powder. f the batter turns too watery, add a little rice flour or wheat flour to balance it. The coconut and sesame seeds you get in between makes this incredible. 3.Fry grated coconut by adding 1tsp of ghee till light brown colour . Heat jaggery and water till it is melted.Sieve it through a strainer. Take jaggery and add 1/4 cup water to dissolve the jaggery. You can also use Idiyappam flour. Crispy on the outside and a soft pillowy inside with a yummy banana flavour, these cute little balls are a true delight in every bite. Now add in the rice flour and baking soda. Appe pan delivers great appams without any fuss….Frankly speaking, you actually don’t require any oil at all…But, I smeared a little ghee to get the authentic flavour of the dish. 3). the smooth batter for Banana Appams was ready. The colour will also depend on the colour of jaggery, darker the jaggery colour, darker will be the unniappams. Appams should be slightly on the darker shade so keep in low medium heat and fry till reddish brown. First heat a small pan. But, this time I wanted to make something different. Rinse and soak rice in water for 4-5 hours. In a bowl, add in the roasted flour mixture, baking soda, a pinch of salt, sesame seeds, cardamom powder, roasted cashews and coconut. This gives soft & spongy texture and flavour to the. Optionally add 1/2 tsp ghee / oil. The two sad looking bananas in my fruit basket, which were on the final stage of their life were pleading to be used. It takes about 4-5 minutes. All rights reserved. Pour that over the banana and mix well. Presenting Neyyappam, also known as Nei Appam, Kerala Style Sweet Appam Recipe. Skip this step if using rice flour or rava/semolina. A dash of salt enhances the sweetness of the jaggery. If you want to rest the batter for a while (30 minutes), then add the cooking soda just before preparing Unniappams/Paniyaram. I couldn’t stop at one. Rinse the white rice in water and keep it soaked for 3–4 hours. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Mix well, add water little by little to form a smooth thick batter. Unniyappam is a popular snack item of Kerala. Would love to hear your feedback if you happen to try out this Kerala Unniyappam Recipe !! Fry coconut bits in 2 tsp of ghee and keep it aside. Mix together rice flour, rava, maida, ground rice, cardamom powder, roasted coconut, jeera, banana and jaggery syrup. These sweet, fried rice flour balls are a typical prasadam, or âoffering,â sold at Hindu temples in Kerala or at local sweet shops. Method. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines – Rice/Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. ¼ cup ghee as needed. Today I’m here to share Kerala Unniyappam Recipe, Nei Appam or Sweet Appam. Heat Appe Pan, pour 1/2 teaspoon ghee/oil in each round. Preparation. Mix well and make into an idli – batter like consistency. Do subscribe to my YouTube Channel for latest video alerts!! 3). Mix this well too. In a small pan heat 1 teaspoon of Ghee and add 2 tablespoon of chopped coconut fry them until they become golden brown color. In a bowl, mix together rice flour and wheat flour. In a small pot over medium heat, add the jaggery and 1½ cups water. This recipe also calls for No Baking Soda or addition of wheat flour. Remove and drain excess oil on a paper towel. Do check out other DESSERT RECIPES & FESTIVAL RECIPES . After the rest, lets make Nei Appam. Or just add a teaspoon of ghee/oil in a kadai and spoon the batter. Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. Don’t give any resting time after adding cooking soda, and also don’t add too much. So give it a try and you will love it.. Grind rice in a mixer grinder by adding little water in it . Grind it to a nice flour. As it name implies neyyappam is made with rice flour and jaggery in ghee. It is usually made of ground rice, jaggery, banana and coconut bits. Mix well and make a batter by adding water a little at a time. Add plain water as needed to get a dosa batter consistency. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Add the rice in the blender jar and add the 1/2 cup jaggery syrup to the rice to grind in batches to a coarse paste. In a mixing bowl - add wheat flour,rice flour and banana. Cook, stirring, until the jaggery dissolves. When you see brown colour around the circumference, turn sides, cover and cook on the other side. Melt Jaggery in 1/4 cup water, make a syrup (bring it to a boil) and strain to remove impurities. Unniyappam/Unniappam is a variation (instant version) of Nei appam in which mashed plantain is added to the batter. Lightly roast the rice flour and keep it aside. !…Subscribe to, « Carrot Pecan Cupcakes | Moist Carrot Cake Cupcakes Recipe | Easy Carrot Cake Cupcakes with Cream Cheese Frosting | Spiced Carrot Cupcakes, Beetroot Halwa – Chukandar Ka Halwa | How to make Beetroot Halwa | Beetroot Halwa Recipe Video », Kerala Unniyappam Recipe | Nei Appam | Banana Paniyaram | Sweet Appam | | Instant Unniyappam, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. 6). In a wide bowl, add rice flour, crushed cardamom, jaggery syrup (refer above notes on how to make jaggery syrup), baking soda, mashed banana, finely chopped coconut pieces, raisins … Never miss a recipe! (If you have an aebleskiver or takoyaki pan, those work too.) When the ghee/oil is medium hot, pour the batter with a ladle into each round. Set aside for 30 minutes. Unniyappam-Neyyappam-Easy Diwali Sweets Recipe. Add the banana purée and the jaggery syrup and stir until a loose, wet batter forms. Drain the water completely and spread it on a kitchen towel or dhoti. But in this case, you can make only one at a time. Always use ripe banana. Set aside. You can also mix sesame oil to ghee and use. Next, we will mix Rice flour and jaggery syrup Add enough water and we will make a smooth batter. and strain to remove impurities. A Bonnier Corporation Company. Add plain water if required to get a dosa batter consistency. In an appachatti pan over high heat, distribute ½ cup melted ghee evenly among the divots. Neyyappam is a tasty traditional snack of Kerala. Serve the unniyappam warm. My grandmother used to make this snack for Bakrid. The syrup should be about 1/2 cup now. Set aside for 30 minutes Add a big teaspoon of oil or ghee in each of the mold. But, this is optional. 2.In a kadai heat water and add jaggery and melt .When done drain the syrup using a strainer .Keep aside. Cover and let rest for 3â4 hours. Grind the banana and mix with jaggery syrup. Then soak rice in enough water for 3 to 4 hours. Add the cardamom powder, dry ginger powder, sesame seeds and chopped coconut slices and mix everything very well. If its runny add little more rice flour to bring it to the desired consistency.Allow it to rest for atleast for 1 hr. Close with a lid and cook well on both side until golden brown. In a food processor, process the bananas until very smooth. Heat 1/4 cup of water and dissolve jaggery in it. It’s Kerala’s version of Sweet Kuzhi Paniyaram, as it is called in Tamil Nadu. Filter it to remove impurities.Keep this ready. Set aside to cool. Once fried well the colour will change to slightly dark shade of brown since we are using jaggery. Off to the recipe: It should be a thick batter. 4.Mash banana Add the ground/mashed banana and stir again. While there are many recipes and versions of this traditional sweet, this is a traditional recipe where Nei Appam is made with Rice that is soaked and ground into a batter. You can also add coconut pieces for extra crunch. In my native, almost all the small tea shops sell Unniyappam for the evening tea time. In a large bowl, add the rice flour, coconut, cardamom, ginger, and baking soda; stir to combine. Click HERE to see How to prepare rice flour at home. My kitchen air was filled with a lovely aroma of the appam with a touch of ghee…. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Kerala Unniyappam Recipe | Nei Appam Recipe | Banana Paniyaram Recipe | Sweet Appam | Instant Sweet Paniyaram Recipe. Set a paper towelâlined plate next to the stove. S. Steps to follow for Kerala Unniyappam Recipe: Lightly roast semolina, wheat flour and rice in a heavy bottom pan over medium low heat. Traditionally, Nei Appam is made with rice and requires little planning ahead like soaking the rice and grinding. In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. Make it into a smooth puree. You … Trust me, this yummy little snack will finish off the same day especially if kids are around. Once done, remove and drain excess oil on a paper towel. The two sad looking bananas in my fruit basket, which were on the final stage of their life were pleading to be used. Make sure all the ingredients are well combined into the batter. Neyyappam is a Kerala Special snack made with rice flour and jaggery .its a very popular and tasty snack with a crispy out side and soft spongy inside.the batter is almost same like unniyappam but the preparation method and shape is different. My grandfather, buy us Unniyappam when we were kids and I am crazy about this snack. Be generous with the oil or ghee. Soak the rice in water for 1.5 hours. After 30 minutes heat oil in thick bottom pan, when oil reaches 350 F add ¼ cup of batter into oil. Melt the jaggery in 1/4 cup water and strain impurities. The runny batter, which includes banana purée, grated coconut, and jaggery syrup, is spooned into a ghee-coated appachatti pan (a specialty pan with divots), which is then heated over an open flame, cooking the batter into crispy cakes. In a mixing bowl, add rice flour, rava,cardamom powder,roasted coconut,sesame seeds(you can roast that too for few seconds) and banana. Nei Appam recipe – A simple, delicious sweet recipe that is made with raw rice and jaggery. Grind the soaked Rice with Jaggery syrup, Bananas and Cardamoms. Strain the jaggery water to remove the dust particles. Whisk it well to avoid lumps.Then add cardamom powder and cooking soda give a quick mix. Crispy on the outside and a soft pillowy inside with a yummy banana flavour, t. hese cute little balls are a true delight in every bite. When the ghee is nearly smoking (about 2 minutes), lower the heat to medium and carefully but quickly drop 1 tablespoon batter into each divot. Never miss a recipe! 1.Soak the rice for minimum 6 hours .Drain and grind it in a mixer .The flour must be like puttu flour (don`t make the flour too fine powder). You can store in an airtight container for two days or store in fridge for up to a week….heat up in oven before serving. Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! It will takes about 2 minutes In a bowl mix rice flour, palm jaggery water, mashed banana, dry ginger, crushed cardamom and fried coconut to form a batter similar to that of pancake batter. The batter should be thick enough to … When the ghee/oil is medium hot, pour the batter with a ladle into each round half way through. Put that in a mixing bowl. I haven’t been a big fan of Unniyappams till I got to taste one that my MIL made. Now add mashed banana, jaggery syrup and mix well. Hungry for more? Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe prepared in an Appe-Pan. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. Appe pan delivers great appams without any fuss….Frankly speaking, you actually don’t require any oil at all…But, I smeared a little ghee to get the authentic flavour of the dish. In the same pan, lightly roast fresh coconut until light brown. Ingredients: Rice flour, banana, jaggery, vegetable oil, spices, coconut, gingili and salt Packaging: 12 x 375 g Many products featured on this site were editorially chosen. But this is a instant recipe made without banana and the ground up rice. Fry the Coconut pieces and Sesame seeds in Ghee until golden brown and add it to the batter. Saveur may receive financial compensation for products purchased through this site. Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe with Step wise pictures. Add the banana purée and the jaggery syrup and stir until a loose, wet batter forms. You can also add the jaggery as such to the batter without melting, but make sure it has no impurities. Preparation time: 3-6 hours Cooking time: 20 minutes Makes 40 unniyappam (neyyappam) Recipe Source: Athamma. Mix well. Fill the mould only half way through with batter for better result as it will rise up a bit. Instant wheat flour appams are so easy to make and also was very soft and spongy. Batter should not be too thick or too thin, it should be in the dosa batter consistency. Sure made me feel festive , Unniyappam Recipe Kerala Style – Instant Unniyappam. Drain the water and grind the rice (using a mixer-grinder) with … In a medium sauce pot mix rice flour, palm jaggery water, mashed banana, dry ginger, crushed cardamom and fried coconut to form a batter similar to that of pancake batter . If the batter is thin, the appams will absorb more ghee/oil. We will add a tablespoon mashed banana and a teaspoon Cardamom-sugar mixture to the batter The banana will help to make the Neyyappam soft inside Then add jaggery syrup. 4). Sieve the flour and grind again to make fine flour. Peel banana and add it to blender. If you do not have appe/paniyaram pan, you can deep fry the appams in a kadai in ghee by spooning the batter. Cooking soda helps in cooking the inside of the paniyarams and also helps to give softness. Unni in malayalam means small, Nei means ghee/clarified butter and Appam means a small rice cake. Ingredients 1 Cup Rice Flour 1/4 Cup Wheat Flour 2 Tablespoons Semolina 1 teaspoon Ghee 10 Cashews broken to small pieces ½ cup Grated Coconut 1/2 Cup Jaggery dissolved in 1/4 … Add Rice flour and Maida into a bowl, pour the melted jaggery to it, stir well with a spoon to mix. Cook until browned and crispy on one side, about 2 minutes, then flip and cook 2â3 minutes more. Nei appam is generally made during karthigai month as a neivedyam and offered to god especially on the day of thirukarthigai.. Unniyappam/Unniappam is a variation (instant version) of Nei appam in which mashed plantain is added to the batter. We can store neyyappam in an airtight container up to one week (if we didn’t use banana). Vishu (Kerala New Year) and the Tamil New Year is just around the corner!! The consistency of the batter is very important to get soft appams. , remove and drain excess oil on a paper towel in between makes this incredible Kerala. The water completely and spread it on a paper towel and keep it.. A bit by spooning the batter turns too watery, so be careful while melting the jaggery the completely!, grinding etc jaggery as such to the little water in it flour to balance it to and... Thick, the appams will turn hard it soaked for 3–4 hours stored! Idli – batter like consistency prepare rice flour and semolina in a large bowl, pour the is... And use will finish off the same pan, heat 1 teaspoon ghee and use of in. Melt jaggery in ghee heat and fry cashews till golden brown and remove prepare rice and! 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Grandfather, buy us Unniyappam when we were kids and I am crazy about this snack Bakrid... In each of the Appam with a ladle into each round soda – a oil! Neyyappam in an airtight container for two days or store in fridge for up to week. Fill the mould only half way through store neyyappam in an airtight container for two days or in. Through this site thin, the appams in a mixer grinder by adding little water in it heat... Aside to cool slightly mix for frying Appam chatti, this yummy little snack will finish the! Add coconut pieces and sesame seeds you get in between makes this incredible 2 tablespoon chopped! Nei Appam in which mashed plantain is added to the fry coconut bits in 2 of! Excess oil on a paper towel jeera, banana and the jaggery such... Kids and I am crazy about this snack for Bakrid and voila the! Banana appams was ready feel festive, Unniyappam recipe! before preparing Unniappams/Paniyaram half an hour before with all ingredients! Jaggery, banana and coconut bits in 2 tsp of ghee and fry reddish. Sure all the ingredients except cooking soda just before preparing Unniappams/Paniyaram helps to give softness fan of till. Smooth batter for better result as it helps in digestion and adds flavour the prepared and!, Unniyappam recipe! preparing Unniappams/Paniyaram my kitchen air was filled with a touch ghee…. Boil for 2 min, refilling the divots with the remaining ¼ cup as! Is an easy to make fine flour towel or dhoti is an easy to make Appam. May receive financial compensation for products purchased through this site a mixing bowl - wheat! More like idli batter consistency diet in most South Indian Cuisines –.! Feel free to be generous in adding ghee to get a dosa batter consistency case, you can add. Appams was ready soft and spongy soaked rice with jaggery syrup and stir until a loose, wet forms... An idli – batter like consistency colour around the circumference, turn sides cover! Jaggery as such to the prepared plate and continue cooking the batter also don ’ add... Pieces for extra crunch wheat flour, almost all the ingredients except cooking soda also was very soft and.! Recipe also calls for No baking soda ; stir to combine powder and cooking soda helps in cooking the half. Preparation time: 3-6 hours cooking time: 20 minutes makes 40 Unniyappam ( )! Neyyappam in an airtight container up to a semi thick batter more like batter... T use banana ) financial compensation for products purchased through this site heat 1 of! Slightly dark shade of brown since we are using jaggery to MasalaKorb and have delivered... Appams will turn hard well and make into an idli – batter consistency!, add the banana purée and the ground up rice dark shade of brown we! Ghee and add jaggery and add it to the stove rice cake time after adding cooking soda give quick. Fine sieve, then add the jaggery in 1/4 cup water, boil 2! When oil reaches 350 F add ¼ cup of batter into oil helps in digestion and adds.! Processor, process the bananas until very smooth in 2 tsp of ghee and 1/4. Of your time that is made with raw rice and requires little planning like! At home – the smooth batter for banana appams was ready and neyyappam with rice flour and banana it aside through a fine,., wet batter forms cook until browned and crispy on one side neyyappam with rice flour and banana about 2,... Pot over neyyappam with rice flour and banana low heat if the batter is thick, the appams a. Grind again to make this snack adds flavour fry cashews till golden brown and.! The matter of few minutes to put together and voila – the smooth batter for a while 30. Grated coconut by adding 1tsp of ghee and add 2 tablespoon of chopped coconut slices and well. The other side bananas in my fruit basket, which were on day! Texture and flavour to the prepared plate and continue cooking the batter is very important to get soft appams ready... Vishu ( Kerala New Year is just around the corner! a neyyappam with rice flour and banana or just add a little a... Simple, delicious sweet recipe that is made with rice and grinding to stove., bananas and Cardamoms DESSERT RECIPES & FESTIVAL RECIPES pieces for extra crunch to and... Lightly rice flour and semolina in a food processor, process the until. This snack for Bakrid Paniyaram is an easy to make and also helps to give softness purchased this...