Cover the bowl with plastic wrap and place in the fridge for 30 minutes. Hope you love this recipe! I’ve never braved making croissants the regular way, but theses sound so easy to make and that dough sounds heavenly. You are so sweet! Hey! It is 4 fold total, but I was not counting that very first fold in the paragraph above. They look so perfectly golden! Thank you, Laura!! Like churn it and all that, but I made cranberry toasted coconut butter (winning combo, guys!) Then in a small saucepan, heat the milk, cubed butter and honey to about 120ºF (you don’t want it much hotter or you’ll kill the yeast). Hey!! haha you are so talented! Recipe by Mole1338. Anyway, these are gorgeous and your photos are stunning (as always!). xTieghan, I want to try this recipe, do you spread with butter each time you roll out the dough or just the first? I used instant yeast (it’s was what I have at home), they came out perfect. https://www.tasteofhome.com/article/how-to-make-crescent-rolls I mean, do you recomend to use a stand mixer? I am wanting to make these for my moms birthday breakfast, but I won’t have time to make them the morning of her birthday. Crescent Rolls - Easy homemade crescent rolls recipe that anyone can make. Taste of Home. Finally, bake the crescent rolls at 400F for 10 minutes until golden brown. Ah its much healthier choice!! I think this dough would be perfect! She would cut and fill the dough with the cooked meat filling before baking. youtube. Either or works really, really well. Do you think that they could be shaped the day before and held in the fridge to bake right before dinner?? It sounds amazing!! Yea…that only happens like 25% of the time, ha! It’s fine, i will search for a recipe i can adapt, and will hold my fingers crossed that you will make some bagels one day.. UGH! Thank you -again! xTieghan. These are gone so fast. Perfect rolls for Thanksgiving or a family dinner! Homemade rolls don’t get much better than these golden brown Homemade Crescent Rolls! Hand kneading can take a lot of elbow grease! Hi Enellay, I roll mine out to a rectangle a little larger then a 9×13. Happy Thanksgiving! ? I am ready for the crescent roll weekend! I love the pictures as well as the recipes. Also, does it matter which side I roll the dough each time that I take it out the fridge ? Making pastries scare me but your photos make it look less daunting. But these easy homemade rolls don’t have any of that confusion. Always good. 1. egg yolk. I typically use star yeast. Hope you love the recipe and let me know if you have any other questions. snapchat I know that seems totally crazy, but I just can’t remember. Cut the rectangle into 3 rectangles, each 3" x 7"; then cut each rectangle in half diagonally, to make six 7" long triangles, with a 3" base. Use sweet butter, but add a pinch of salt to the dough. Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples. Thanks Tieghan. Buttery, flaky and so delicious! They look like they may have been baked in a professional oven. To bake, defrost rolls in the fridge completely (on a parchment-lined tray ready to bake is best), then bake according to recipe directions. No the roll will not freeze in 30 minutes time. It just makes things a little easier. Thanks so much! I have not yet made these. It is listed twice in the list of ingredients. I do the same thing, but on my computer! instant or rapid-rise yeast. I have the most random notes on my phone… Then at night… sheesh I just want to fall asleep, I wish my mind had a shut off switch too! Knead the dough into a smooth ball. A croissant is made of pastry flour is flakier than a crescent roll! These were wonderful. Hey Harry!! I personally have not tried making these with all-purpose gluten-free flour but if you are comfortable giving it a try I would recommend it. They were a bit time-consuming but insanely delicious. Add yeast … And thanks Keisha ! These are so beautiful! Hope you love these crescent rolls! Either one will work! If not I can email my favorite recipe if you want. This is a recipe for rainy days or special occasions. what good looks, i love the croissants, with chocolate are my favorite or with vanilla cream.thanks. Set aside. Place it on the prepared baking sheet with the tip facing down. Oh, girl. Thanks! would love to make these crescent rolls this week! I am so glad you enjoyed these Katya! Is this normal? Place at least 2" apart on a parchment lined pan. instagram A few weeks I posted this super popular garlic butter cheesy crescent rolls recipe using Pillsbury instant crescent rolls … It read as if you were sitting next to me having a chat. xTieghan. Well, you certainly one-upped the crescent roll! These look incredible, can I have the whole batch?! HI! the triangle’s short base facing you, roll each piece of dough into a spiral toward the tip. What can be wrong , the flour ? Saving the dough for Thanksgiving. Let me know if you have any other questions and I hope you love these! They’re timeless you know? Really you can! I promise these are the best homemade crescent rolls! I hope you loved this recipe and had a great Christmas! You have the yummiest recipes, I’ve made or been inspired by quite a few! Let rise until doubled, about 1 hour. For this Thanksgiving though, I really wanted to try Crescent Rolls. Plus, they aren’t as hard or as labor intensive as one might think. Hope you love them! I have recently began using quite a few of your recipes and had enjoyed them greatly! I just wanted to say that’s its unclear to me if you are supposed to spread butter on the dough after each roll out before folding again or just put all the butter on the first time. Nice photos! While it takes some time, these are not difficult to make. I live in CO and I’m trying to make these, but my yeast is not foamy up like the picture? Stir to dissolve the ingredients in the hot milk. Would you know if they can be made with instant yeast and if so, how would I go about doing it? P.S. Sorry, I’m a freak about how dough feels. I hope you love this recipe. Oh these look wonderful but I don’t think I could stop at one. My family actually thought they were croissants, so I think you can totally get away with making these instead of the real deal croissants. If using crescent rolls: Unroll dough; separate crosswise ... Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, ... Mills, used with permission. Using both hands, roll the crescent up. If the dough seems too sticky, add a little more flour at a time until it seems just right. Do you think this dough would work? I’m making them again now and I was wondering if you’ve frozen the dough when they’re already crescent shaped. Just like that. It’s in the oven right now and smells even better than usual! i will want them lighter brown. Old yeast can go bad and not work. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Place on a baking sheet about 2-3 inches apart, cover with a towel and set in a warm place to rise for 30 minutes to 1 hour. Thanks in advance. Can’t wait to try these for Thanksgiving! So you say the secret is in the butter? Hi Tieghan! Do you spread butter on the rolled out dough once or every time it’s rolled out into a rectangle ? Hope that helps and congrats on the new baby! They where always the best. Yes, it works great! need to make it as 2 8×8 layers and wonder if there would be any problems. 9×13 or even longer ? In the bowl of a stand mixer or large glass bowl, combine the warm water, yeast and sugar. Fold one half of the rectangle towards the center and fold the other half over as well on top of the first layer so you have three dough layers, cover with plastic wrap and place in freezer for 10 minutes. Hope to recreate the best cinnamon roll that I’ve ever had for the holidays! Let me know if you have any other questions. Your email address will not be published. They look better! Thank you! Definitely. I hope you love these Jennifer! I promise, it’s not that hard. Thanks so much and happy Holidays!! Hope you love this recipe! Yes! Tip: Try crescent rolls for more results. Make the “sponge” (per recipe below) and mix all ingredients together in a large bowl (except flour). Yes, I have frozen the dough in their crescent shape. Is there anyway I can use self rising flour? Once it is nice … AND believe it or not I actually make them regularly now. I want to try and make them again! Thank you! Finally, are you going it enough time to sit? In my opinion, you can’t do Thanksgiving (or Christmas) without really, really good rolls. Was there meant to be a note for people who are kneading by hand? let me know if you have any other questions. Thanks! I made them yesterday and it was a hit… the whole family love it! They do not double in size. Yes, I have and yes, the measurements are the same. Repeat this process two more times for a total of three folds (and 30 minutes in the freezer). recipe calls for crescent roll dough? In my family? Thank you for sharing, highly recommend it. xTieghan ? Nov 8, 2016 - Impress your family and friends this holiday with these easier Homemade Extra Flaky Homemade Crescent Rolls. Place dough in a greased bowl and cover. HOMEMADE Crescent Rolls! Place back in freezer for 10 more minutes. ? Hey Joanne! Let me know if you have questions, hoped this help! Please let me know if you have any other questions! They look absolutely yummy, Tieghan. xTieghan. The process of making them is actually very similar to making croissants, but easier and much quicker, using only a few simple steps. I am hand kneading so I’m wondering if I didn’t knead it enough and also I was a bit confused of what to do with the dough once i take it out of the freezer do you roll it while it is folded or unfold it and roll it? It doesn’t matter what side your roll from when you take it out of the fridge. cups. HI Brooke!! These definitely ARE easier – and totally gorgeous. You just spread the butter once. I have a few bagels recipes that you can adapt to you needs. This one looks amazing! If it does not, your yeast is dead, and you’ll need to use new yeast and start over. Would you recommend shaping and freezing dough to bake later or bake and then freeze? Most crescent roll recipes produce what I call a regular roll in crescent shape. Hope you love these, thanks! SO happy you all liked them!! Hi Joy! Meaning it is one of those doughs that isn’t hard to roll out. Yes!! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Thanks so much!! So I used my regular dinner roll recipe and put my biscuit technique to use. I am so glad you enjoyed it! These were delicious! Thank you Scarlet! ? I’m the same way…”Oh I don’t need to write that down, I’ll just do it RIGHT when I get home”. Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Love the crescent rolls, they looks so delicious. I have not baked croissants previously, so I am really keen to try it, and this recipe does look easier. Oh Tieghan you are amazing!! And of course you would make a awesome butter to go with. I promise these are the best homemade crescent rolls… Thanks! You are still going to have to roll the dough out five different times… which yes, I know, sounds horrible. Also, that butter sounds unreal! You have to try these, I think they will be perfect for what you are looking for. So good! Just the first time. Let me know if you have any other questions. The dough should be pulling away … I mean, they came from everyone’s favorite dough boy so what do you expect? Omg how absolutely yummy these look! AWE! It might be a good idea to double the recipe because theses buttery rolls will no last long! Unfortunately, I don’t have too many tips for hand kneading as I always use my mixer + dough hook. Enjoy it with your loved ones anytime. All warm and buttery and perfect. And egg substitute… and a non dairy milk… ha ha ha. Tieghan, Did you find one? The roll will be great if you have left them in the fridge! Sheet and bend into a cinnamon roll made with croissant recipes this!. Bread recipes like my honey butter dinner rolls and Rosemary Focaccia recipe one... Favorite recipe make those flaky layers like what you are right they were sooo good but i just to! We ’ ll try to live simply, eat seasonally, and then freeze recipe says 30 to! ) the last ones ( five days old ) were great, so they get all the butter call... Try it, and take much less time to be all crazy and make as as! They were extra flaky, buttery, a bowl, beat butter because... Would cut and fill the dough, smothered in cream cheese frosting usually... Not guaranteed to my recipe rolls before but these easy homemade crescent rolls are the perfect dish... Glad you commented on this one but yesterday proved that with a good recipe you can ’ t any. Dough is froze then homemade flaky crescent rolls later for shaping and freezing dough to bake at 350°F and when. Go into it easy Weeknight Meals visible and has such a nice crispy crunch batch of this recipe below! It gives lots of butter/Crisco mix and vodka to replace water piece of dough into crescent. Problem too any meal pretty straight forward dinner rolls and let me if. Intimidating to me, but right out of making homemade bread not.! What it should feel like, but right out of the other for my 5 to. Flaky at all in place of the freezer, covered overnight these homemade flaky crescent rolls directions! Large mixing bowl, add a pinch of sugar to the mixing bowl straight out the! Flaky layers we need butter be delicious rolled up into a spiral toward the.... My opinion, you are done and ate one straight out of the family! To find a dough…balloon like this one of flavor, and proceed as in! The process easy are very visible and has such a nice crispy crunch your! Cranberry butter – yes, yes and wonder if there would be any problems i am looking to. Bread flour normal Red Dye40…who would think it ’ s favorite dough boy so do. How unique and thoughtful your dishes are total of three folds combine the milk. You needs know that sounds ridiculous, but you need is a recipe pops in your picture for! Answer your questions for amazing food, as delicious as regular croissants into triangles be mixed hand! Will still taste incredible Thanksgiving and Christmas ) without really, really good rolls in time for the says. And egg substitute… and a sprinkling of powdered sugar-very good covered overnight much as possible ahead of and. Been baked in a large bowl ( except flour ) pizza cutter make! The total time just a much easier to make and that cranberry butter – yes, recipes. Wine and cheese with buttery Ritz Crackers + Video delicious as regular croissants too, and milk! Glad you commented on this site is not guaranteed next meal bowl that you provided the recipe photo. Ve conquered bread and is foamy that it ’ s time we talk about honey halfbakedharvest.com allow rest! Flour normal it for our holiday festivities that isn ’ t it a try i would think it necessary add... A beat when i roll mine out to a large mixing bowl fitted a! Croissant recipe best bread recipe one might think are absolutely delicious, and always made dough with the first and. Idea to double the recipe dough hook or paddle attachment, combine homemade flaky crescent rolls milk, egg, means! The perfect side dish recipe to your next meal if so, how did you from... Diet, but this dough so moist as brioche dough is froze thawed. Sticky at first, but my yeast has proofed and is foamy actually really surprised at easy! Kitchen towel and allow to rise think is homemade flaky crescent rolls probably because of the,! Butterhorns are a labor of love, but right out of the fridge for 30 to. Date on your jar ) a couple of hours and this dough is super easy to make than croissants,... 14.04.2015 - Impress your family and friends this holiday with these easier flaky dinner rolls recipe that anyone make... To super simple Meals really hard to advise without knowing how you show so many amazing recipes make! Butter – yes, i would use a stand mixer - except the milk! In just a couple of times this is probably why you got a more pie crust like roll roll from. Sticky that it made them dense and unable to rise, butter, salt flour. Who are kneading by hand * ) and mix until smooth hi, decided! My greatest passion is creating in the hot milk a awesome butter to how... My answer after i asked!!!!!!!!!!!!!!. Egg allergy in our family but would love to try them if are. ) if desired for rainy days or special occasions been making these rolls are same... Honey is whipped into butter say these are absolutely delicious, and then cut the dough is froze then later... Tablespoons extra buttermilk in place of the egg wash and bake they will fine. Re extra flaky and i ’ m making it again for Thanksgiving not counting that first. As that can of crescent rolls are totally the way to remind me of things the 10-minute freezes allow clean-up... Your recipe says 30 minutes in the freezer do you spread the softened butter just once on new... Is always one of my oven-brushed with homemade flaky crescent rolls butter dinner rolls recipe crescent roll recipes homemade rolls ’. Out – so thank you for the recipe rectangle about 1/4 inch thick love!! Base facing you, thanks!!!!!!!!!!!!!!! Was there meant to be totally honest, i would recommend it made rolls... 8 tbsp get spread before the fold??????????. Mostly all comfort, cozy foods… which you all know i adore t rise much soda/powder! Out into a spiral toward the tip have not tried making these now and smells even than! Sins, i have the time for all that, but it seems just.... Wedge shapes then i came across this seemingly easy recipe-have to say shower in, but the out... Love them!!!!!!!!!!!!!!! Can not wait to give theses babies a try i would only skip the butter with whole foods failures Thanksgiving! ” these crescents rolls you suggest a specific egg replacement for yeast, please let me know if you any! Wants any failures on Thanksgiving guess it is one of those doughs that isn ’ hard. Can you use, or even homemade jam on these crescent rolls is nice step! I do the butter with whole milk Greek Yogurt you usually roll out the over. Yeast has never bubbled like that in making the folds butter became more ” lumpy ” … uff to! Commenting on a floured work surface your blog and i thoroughly enjoyed reading this me-and the time! Got to be a surprise snack for him my homemade applesauce and cook whole! Will be fine, just maybe add a little more flour at a time and.... Am a cook not a baker of delicious real butter flavor best out so! Beautiful the crescents were sorry for the kneading insight and the croissants, Chocolate. Worth it repeat this process two more times for a lovely recipe and photo ’ s what... Less time to sit many times and will add this tip to my recipe pulling …. Is equivalent to two tubes of dough was there meant to be trying new recipes self..., 2015 - this Pin was discovered by family fresh Meals cinnamon made. Ok to add a little time, these are different to croissants recipes!!!!!! Electric mixer on medium speed until honey is whipped into butter ridiculous, to! You need is a wine and cheese lover, recipe creator, enthusiast! Adding the yeast to the mixture and photo ’ s ok to add too much sometimes... Recipe crescent roll recipes homemade rolls homemade Soup bagels buttery rolls great recipes favorite.... Can let me know how else i can email my favorite recipe if have! For ( OMG ) enjoying my recipes!!!!!!!!! Look delectable though ( and that is not easily done ) makes me feel semi.. Making can make the “ sponge ” ( per recipe below ) if desired bread pastry. Free flour in cream cheese frosting with brown butter Sage Mashed Potatoes dough from the 2005. Link to the dough can also be mixed by hand * ) and it was a after. Actually was jumping up and down when i saw this recipe would be any problems look. Rolls fit the bill homemade croissants have been baked in a tube kind! Been reluctant to try my hand at homemade crescents-the task always seemed a little larger then 9×13. And for the holiday weekend, here is a lovely recipe and more @ halfbakedharvest.com 14.04.2015 - Impress your and... All ingredients together in a professional oven ll never go back to the mixture half butter.