So glad I read your note at the beginning of the recipe! These oatmeal raisin cookies without butter are just as good as other ones! Notify me of follow-up comments by email. Very good. Thank you for the recipe. Make sure to chill the dough completely before you start baking each batch. On low speed, stir in oats, flour, baking soda & salt. Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). Trying them this weekend!!! They melt right into place.. 1 cup Splenda® Sugar Blend. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! Copyright © 2021 JennyCanCook.com. Then bake them in the oven for 16 minutes until the bottoms are light brown. Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. I’ll be making these often. Ingredients 1. total 24 mins. The oat-to-raisin ratio is perfectly balanced. What kind of oats to use in oatmeal cookies? Stir in oatmeal and raisins (may need to mix by hand, I do) Drop by rounded teaspoons 2' apart (do not crowd they do spread) on to greased sheets Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy) Cool 1 minute on sheet before removing to racks to cool completely You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! ... No-butter mini oatmeal raisin cookie cups — pop in, sink teeth, chew, savor, swallow, smile, sip milk, repeat 24 times. Learn how to make oatmeal cookies without butter that are chewy and delicious. 3/4 c. oatmeal raisin crisp 3/4 c. packed brown sugar 1/2 c. butter, softened 1 tsp. Preheat the oven to 180C/350F, line baking sheets with parchment paper. baking powder 1/2 tsp. I did follow the recipe exactly. What a great recipe! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Mix again to combine. They are yummy in milk.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. I baked with apple spice packets before so I though I would try it and I loved it. Loved the cookies. I was wondering how the cookies turn out chewy/soft without any baking soda or baking powder? Not that they taste bad, but they look like cookie balls, not flat cookies. You can use honey instead of maple syrup in this no butter oatmeal cookie recipe. Extra virgin olive oil is best and they turn out wonderfully.. I found it awhile back in my scrappy old recipe book, and I haven’t looked back since. 2 large eggs Mr. Super Picky) loves these cookies. It turned out great! Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. Crisp edges. Very delicious! Not greasy or overly sweet like other recipes I’ve tried before. Over-baking will result in a drier, harder cookie and these are meant to be soft. Dessert. Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. Stir together the oats, flours, salt, baking powder, and cinnamon. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. That version is under the "Sweets" category. Let the dough stay in the fridge for one hour. I changed the recipe a bit though. I’m going to give 1/2 to the neighbors right now so we don’t eat them all!!! Save my name, email, and website in this browser for the next time I comment. Thank you for sharing the recipe! Chewy and soft and not too sweet–perfect combination. 1 1/2 cups (157 grams) old-fashioned rolled oats. 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