When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. Take a look at the video below (within the recipe card) to see just what this looks like. Both consist of yeast however the making will differ. 3. I am currently making these (rolls are resting), but I am confused about the time. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. A huge thanks to Susanna for sharing this gem of a recipe with me! Tube Crescents are one of the handiest doughs to use! The Pillsbury tube crescents are actually very similar in ingredients! However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Do NOT follow this link or you will be banned from the site! Now tell us what you made from this recipe! To revisit this article, visit My Profile, then View saved stories. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. #yesalyonascooking on pinterest or instagram to be featured. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Puff pastry may very well be the best substitute. Beside above, what can I substitute for crescent dough? Potluck favorites and American classics are many. Mayonnaise– Use the real stuff. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. (Check your recipe for specific baking and defrosting instructions.) This recipe is equivalent to 2 Pillsbury tubes. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. You could always use phyllo cups (from the freezer section) as well as puff pastry! But imitation or real crab meat is equally delicious! Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. When it’s this easy forget about the refrigerated stuff! This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. The pastry will still be light and flaky—it just won't have as many layers. If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. These look like what I’m looking for. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Pie Crust. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Looking for the best puff pastry brand? Biscuit Dough. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Thank you! If anything these are better, because I know what goes in them! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. Would it work? It is safe to refrigerate this crescent dough. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Oh of course! You find the exact ingredients for Pillsbury Crescents here. The recipe steps will remain the same. But I don’t keep margarine. Most frozen puff pastry comes in folded sheets. Substituting Puff Pastry with Pie Dough. Reduce the butter, cinnamon, and sugar by half. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. Ukrainian Recipes are my heritage. In a large bowl, combine the dry ingredients. Can I use unsalted butter? It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Which means there are 8 perforated triangles in each tube. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 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